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vegan mac and cheese on a blue plate

Four Cheese Non Dairy Mac and Cheese

The BEST Vegan Four Cheese Vegan Mac and Cheese Recipe!

Course Dinner, Main Course, Side Dish
Cuisine American
Keyword dairy free mac and cheese, non dairy mac and cheese
Prep Time 25 minutes
Cook Time 5 minutes
Total Time 30 minutes
Servings 8 servings
Calories 536 kcal
Author Daytime Vegan

Ingredients

Mac and Cheese

  • 16 ounce box of pasta , cooked according to the box instructions and drained
  • 1 cup vegan cream cheese
  • 1 ½ cups shredded Daiya Cheddar Cheese
  • 1 ½ cups shredded Daiya Mozzarella Cheese
  • 1 serving vegan cheddar cheese sauce

Vegan Cheddar Cheese Sauce

  • 1 zucchini , peeled or roughly chopped
  • 1 cup raw cashews
  • 1/3 cup nutritional yeast
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1/2 cup roasted bell peppers , roughly chopped
  • 1 heaping tablespoon coconut oil
  • salt , to taste
  • cup water

Instructions

Vegan Cheddar Cheese Sauce

  1. Blend all of the ingredients together until smooth.

Mac and Cheese

  1. Place a large pot on medium heat. Once hot, add the vegan cheddar cheese sauce, shredded cheddar, and shredded mozzarella. Stir for about 3 to 5 minutes, or until most of the cheese is melted. You might still see small chunks of the shredded cheese, but that’s fine.

  2. Add the vegan cream cheese and cooked pasta. Stir until everything is mixed well.

  3. Pour this mixture into a baking dish. Place the oven on broil. Broil the mac and cheese until it is golden brown. Be sure to watch it because it can easily burn when using the broiler. It takes my oven about 4 minutes or so to get it golden brown.
  4. Serve.

Recipe Video

Recipe Notes

You can use more or less of the cheeses. If you want to use the full bags of shredded Daiya cheeses, then go for it! If you want to use less cheese sauce, less Daiya cheese, or omit the cream cheese, do it. This is a very versatile recipe. Make it to your liking.

 

Use gluten free pasta to make this recipe gluten free.

 

My recipes for Homemade Vegan Cheddar Cheese Sauce and Homemade Garlic Herb Cream Cheese are linked in the blog post above.

Nutrition Facts
Four Cheese Non Dairy Mac and Cheese
Amount Per Serving (1 serving)
Calories 536 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 7g44%
Sodium 658mg29%
Potassium 367mg10%
Carbohydrates 64g21%
Fiber 7g29%
Sugar 4g4%
Protein 15g30%
Vitamin A 95IU2%
Vitamin C 9mg11%
Calcium 77mg8%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.