The BEST Vegan Four Cheese Vegan Mac and Cheese Recipe!
Blend all of the ingredients together until smooth.
Place a large pot on medium heat. Once hot, add the vegan cheddar cheese sauce, shredded cheddar, and shredded mozzarella. Stir for about 3 to 5 minutes, or until most of the cheese is melted. You might still see small chunks of the shredded cheese, but that’s fine.
Add the vegan cream cheese and cooked pasta. Stir until everything is mixed well.
You can use more or less of the cheeses. If you want to use the full bags of shredded Daiya cheeses, then go for it! If you want to use less cheese sauce, less Daiya cheese, or omit the cream cheese, do it. This is a very versatile recipe. Make it to your liking.
Use gluten free pasta to make this recipe gluten free.
My recipes for Homemade Vegan Cheddar Cheese Sauce and Homemade Garlic Herb Cream Cheese are linked in the blog post above.