This Vegan Scampi Sauce recipe makes any vegetable taste amazing! Try this easy to make Kale Scampi as a side dish for you next meal.
Place a large pan on medium-low heat. Once the pan is hot, add the olive oil and garlic. Stir constantly for about 30 seconds to 1 minute to keep the garlic from burning. Add the ground wakame and cook for another 30 seconds, stirring constantly.
We use 8 cups of kale because leafy greens wilt down significantly when cooked.
Dried wakame can be found in most Asian grocery stores. This recipe can be made without the wakame. You can skip this ingredient if you can’t find wakame, or feel you won’t like it, but I PROMISE it adds such a nice “garlic scampi” flavor to the recipe.