A delicious vegan dinner entree. Make this simple Harissa Roasted Cauliflower Steak for a quick dinner. It's also perfect to serve at gatherings, especially during the holidays.
This next step is optional. Place the oven on broil and broil the steaks until they are golden brown on the outside, about 5 minutes more or less. Flip the steaks and broil the other side until browned.
There might be bits of paste and garlic on the baking pan. I like to scoop this up with a spoon and rub it over the hot steaks and florets as soon as I remove them from the oven. Serve
Instead of plain chopped garlic, I used my homemade spicy chili-garlic paste because I like EVERYTHING spicy (recipe coming on the blog soon)!