Korean Rice Cake Stir Fry is a quick recipe ready in under 30 minutes! A hearty vegan meal that contains chewy rice cakes, vegan cheese, and bok choy all mixed in a delicious savory sauce!
I used daiya vegan cheese for this recipe, but any vegan mozzarella cheese will work.
The rice cakes tend to soak up most of the sauce when this dish is left in the fridge overnight. I don't typically leave leftovers when making this. If you have leftovers, try adding a little water or vegetable broth to it when reheating.