several wraps on a serving board

Vegan Wrap Recipe with Jerk Spiced Veggies and Curry Sauce

A delicious and healthy Jamaican Jerk Spiced Wrap with a tangy curry sauce!

Course Dinner, Lunch, Main Course
Cuisine American
Keyword jamaican jerk marinade, vegan wrap recipe, vegan wraps
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 wraps
Calories 733 kcal
Author Daytime Vegan



  • 1 large eggplant , diced
  • 2 1/2 tablespoons jerk marinade/sauce , any brand
  • 1 1/2 tablespoons olive oil

Curry Sauce

  • 1 yellow onion , diced small
  • 2 tablespoons green onions , chopped
  • 1 1/2 cups vegan mayonnaise
  • 2 teaspoons jamaican curry powder
  • 1 tablespoon dijon mustard
  • juice of 2 lemons
  • 1 tablespoon capers
  • 5 dashes hot sauce
  • salt and pepper , to taste


  • 2 cups romaine lettuce , chopped
  • 1 tomato , chopped
  • 4 tortillas


  1. Preheat the oven to 375 F. Toss the eggplant with the jerk marinade or seasoning and olive oil.

  2. Spread onto a baking sheet and bake for 20 – 25 minutes, or until the eggplant is tender.
  3. To make the curry sauce, mix all of ingredients together in a bowl. Set aside.

  4. To assemble, spread some sauce on your tortilla and add your desired amount of eggplant, tomato, and lettuce. Roll, enjoy.

Recipe Video

Recipe Notes

To make this dish even healthier use romaine lettuce or kale as wraps instead of flour tortillas.

Nutrition Facts
Vegan Wrap Recipe with Jerk Spiced Veggies and Curry Sauce
Amount Per Serving (1 wrap)
Calories 733 Calories from Fat 558
% Daily Value*
Fat 62g95%
Saturated Fat 7g44%
Sodium 795mg35%
Potassium 495mg14%
Carbohydrates 34g11%
Fiber 6g25%
Sugar 8g9%
Protein 5g10%
Vitamin A 2359IU47%
Vitamin C 10mg12%
Calcium 64mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.