The BEST Gluten Free Dairy Free Bread
Ingredients
- 3 cups gluten free flour
- 1/2 teaspoon sea salt
- 1 tablespoon sugar
- 1 teaspoon dry yeast
- 2 teaspoons coconut oil , melt before measuring
- 1 1/2 cups + 2 tablespoons warm water
Gluten Free Flour Mix
- 1 1/2 cups millet flour
- 1 1/2 cups sorghum flour
- 1 cup tapioca flour
- 1 cup potato starch
- 1 cup arrowroot powder
- 1 teaspoon xantham gum
Instructions
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Grease and dust an 8×4 loaf pan with a small spoonful of coconut oil & sprinkle of gluten free flour. Heat oven to 200 degrees F.
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Combine gluten free flour, salt, sugar, and dry yeast in a medium sized bowl and whisk together. Set aside.
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In mixing bowl, combine the coconut oil and warm water together and then add the dry ingredients. Mix on high for 2 minutes, this activates the yeast. It should resemble a thicker cake batter. You can use a spoon if you don't have an electric mixer.
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Pour batter into prepared pan and cover with a tea towel. Turn OFF the oven and set the covered bread in the warm oven to rise. Carefully shut the oven door.
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The bread will take about 30 min. to rise to just below the top of the pan. Take the bread out carefully and set aside. Preheat your oven to 400 degrees F.
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Place bread in preheated oven and bake for 1 hour to 1 hour 45 minutes. Tent tinfoil over the bread, if needed, to prevent the crust from darkening too much.
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Test the bread with a toothpick. After you’ve removed the bread from the oven, immediately rub the top with coconut oil. Remove loaf from the pan to cool.
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Let cool completely before cutting. This makes a big difference on how well it will slice and stay together.
Gluten Free Flour Mix
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Mix everything in a bowl. Store in an airtight container in the refrigerator or freezer.
Recipe Video
Recipe Notes
Use store bought gluten free flour to save time, but the recipe works best when using the gluten free flour blend I mention on this recipe card.