Vegan Cheese sauce

Course Pantry
Prep Time 5 minutes
Total Time 5 minutes
Servings 3 - 4
Author Daytime Vegan


  • 1 cup cashews
  • 1 zucchini peeled
  • 1 cup nutritional yeast
  • ½ cup roasted red peppers
  • 1 tablespoon garlic powder
  • 2 teaspoons onion powder
  • 3 tablespoons coconut oil
  • salt to taste
  • 1 cup water filtered if possible, more if needed.


  1. Place everything in a blender and blend until smooth and creamy. I use a high powered blender, so it annihilates these ingredients, but if your blender is having some trouble, add water a tablespoon at a time until it can blend everything easily.

Recipe Notes

This sauce is GREAT for nachos, macaroni and cheese, creamy cheesy casseroles, cheese dip, vegan mushroom philly cheese sandwiches...I could go on and on!