Has anything that started with the words “Strawberry Banana Cream” ever tasted bad? I think not! Sooooo, I shouldn’t have to convince you too much to try this smoothie recipe. It has become a new favorite of mine. Strawberries and bananas is a classic combination and will always taste great no matter what.
But the secret weapon to this great tasting smoothie is not just the bananas and strawberries. It’s the cream. Well, it’s actually homemade vegan cashew milk. Cashew milk is so easy to make and I think it makes a world of difference in recipes, as opposed to the store-bought stuff.
The cashew milk is what makes this smoothie irresistibly creamy. It also tones down the sweetness, which for me is great because I don’t tolerate super sweet smoothies very well.
Give it a try!
Strawberry Banana Cream Smoothie
- 3 bananas
- 2 cups frozen strawberries or fresh
- 1 ½ cups cashew milk or other vegan milk
Blend everything together until smooth. Add water to adjust the sweetness and consistency, if desired.