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Spicy Braised Cabbage with Lemongrass

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Hands down one of the most amazing cabbage recipes you will ever make!  This braised cabbage has garlic, sesame, lemongrass, and TONS of flavor.  Definitely give it a try!

 

 


 

Click “Jump To Recipe” (above ⬆️) to skip the blog post and go directly to the recipe!  You’ll miss out on helpful tips for this recipe though.


 

 

braised cabbage on a plate

 

closeup of braised cabbage on a plate

 

 

This is the fifth recipe in my Vegan Holiday Recipe Series!  I’m encouraging you all to try something different and unique for your holiday dinners this year!  I could eat cabbage plain, with no salt or seasonings, but I must say this recipe has become my new favorite way to eat cabbage.  The sesame and lemongrass taste AMAZING in this recipe.  I think you will love it, so please give it a try!

In case you missed them, here are links to the first four Vegan Holiday Recipes:

 

Harissa Roasted Cauliflower Steaks

Eggplant with Sundried Tomato & Mushroom Stuffing

Kale Scampi (Kale sautéed with garlic, lemon, & a secret ingredient to give it a scampi flavor!)

Kabocha Squash & White Beans Simmered in a Coconut Curry Sauce

 

 

 

 

Savoy Cabbage vs Green Cabbage

It is very important to use the right type of cabbage in this recipe.  I highly recommend using Savoy Cabbage.  I have made this recipe using regular green/cannonball cabbage (the cabbage most used here in America) and it did not taste the same.  If you cannot find Savoy Cabbage, I suggest using Napa Cabbage, Bok Choy, or even Kale, instead of Green Cabbage.

 

 

 

What if I Don’t Like Spicy Food?

I use a spicy homemade chili garlic paste in this recipe because I like to eat EVERYTHING spicy, but you can easily omit the chili paste if you don’t like spicy food.

 

If you DO want to make the cabbage spicy, but can’t find a garlic chili paste in your local grocery store then just purchase Fried Chili Paste and mix it with a 8 cloves of chopped garlic (use less or more garlic depending on your preference).  I find fried chili paste at every Asian grocery store I shop at, but you can also buy it online here (disable adbloc to view product):

 

 

This is the exact brand of fried chili paste I use when I don’t have my homemade chili paste.  I do not recommend using Sambal or Siracha because they are not the same and will make the recipe taste completely different.

 

 

How to Braise Cabbage

 

This braising technique can be used for other vegetables, such as bok choy, kale, mustard greens, braised green, beans, etc…

 

  1. Place a large pan on medium heat.  Once hot, add the oil.
  2. Add the chopped cabbage to the pan and stir to evenly coat in the oil.
  3. Add whichever seasonings you plan to use.
  4. Add a liquid.  In my Spicy Braised Cabbage with Lemongrass recipe we use Apple Cider Vinegar as the liquid.
  5. Reduce heat to medium low, cover the pan with a lid, and allow the cabbage to braise until tender, about 5 – 10 minutes.

 

picture of ingredients for recipe
Ingredients
step one of recipe
Cook cabbage for a few minutes, allowing it to soften.
step 2 of recipe
Add your liquid and seasonings.

step 3 of recipe. cover with lid and braise
Reduce heat to low, cover with a lid, and braise for 10 minutes.
finished product. braised cabbage in a pan
Serve!

 

 

How to Make This Recipe Oil Free

You can easily make this recipe oil free by replacing the oil with a flavorful liquid, such as vegetable stock, apple cider vinegar, balsamic vinegar, or rice vinegar.  Also, omit the olive oil used for sautéing the garlic and lemongrass if you have a good nonstick pan, such as this one (disable adblock to view product):

 

 

 

 

Suggested Accompaniment

If you want a light lunch I suggest eating this with a simple side of plain rice or vegetable fried rice.

For dinner, this would be a great side dish to any entree, including my Harissa Roasted Cauliflower Steaks.  This would also be a great meal with some vegetable spring rolls on the side!

 

 

 

Health Benefits

Cabbage contains Sulfuraphane, which is an antioxidant and stimulators of natural detoxifying enzymes. Sulforaphane may reduce the risk of breast, bladder and prostate cancer.  The antioxidant action of sulforaphane also helps to fight high blood pressure.

 

Several observational studies have shown a significant association between high intakes of cabbage and other cruciferous vegetables and lower risk of several types of cancers.

 

 

 

extreme closeup of braised cabbage on a plate

 

braised cabbage on a plate next to pan

 


Other Recipes You Might Like

 

 

    kabocha squash and white beans on a plate pinterest pin     
     kale scampi pinterest pin    
     Eggplant with Sundried Tomato and Mushroom Stuffing pinterest pin    

 

 

 

 


 

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pinteres pin for spicy braised cabbage with lemongrass

 

 

 

 


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braised cabbage on a plate

Spicy Braised Cabbage with Lemongrass

An amazing vegan braised cabbage recipe!  The lemongrass and sesame elevate this cabbage to a new level.

Print
Course Side Dish
Cuisine American
Keyword braised cabbage recipe, cabbage recipe, vegan holiday recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Author Daytime Vegan

Ingredients

  • 1 ½ tablespoons olive oil
  • 1 head of Savoy Cabbage, roughly chopped
  • 8 garlic cloves, minced
  • 2 tablespoons fresh lemongrass, finely chopped
  • 1/2 cup apple cider vinegar, or rice vinegar
  • 1 tablespoon granulated garlic or garlic powder
  • salt to taste
  • 1 ½ tablespoons sesame oil

Instructions

  1. Place a large pot or deep pan on medium heat. Once the pot is hot, add the olive oil, garlic, and lemongrass. Stir and cook for about 1 minute, or until the garlic has softened slightly.

  2. Add the cabbage, vinegar, granulated garlic or garlic powder, and salt. Stir, cover with a lid, reduce the heat to medium-low, and cook for 10 minutes.

  3. Stir in the sesame oil. Taste and adjust seasonings if desired. Turn off the heat and serve.

Recipe Video

Recipe Notes

Napa cabbage can also be used in this recipe, but I do not recommend using regular green cabbage, also known as cannonball cabbage (google it to see which variety I am speaking of). I have made this recipe with the green/cannonball cabbage and it did not taste the same. If you can’t find Savoy or Napa cabbage then try this recipe using kale or chopped baby bok choy.

 

You can use plain minced garlic in this recipe, but you’ll see me use my spicy chili-garlic paste (recipe coming soon) in the recipe video because I love to eat everything spicy.

 

This post includes affiliate links

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Previous Post: « Kabocha Squash and White Beans Simmered in a Coconut Curry Sauce
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Comments

  1. Avatarandrea says

    November 17, 2018 at 3:03 pm

    I love cooking with lemongrass. I actually use the essential oil in several of my favorite dishes. I never thought to use it in cabbage very interesting

    Reply
    • Daytime VeganDaytime Vegan says

      November 17, 2018 at 5:41 pm

      I love the essential oil!

      Reply
  2. AvatarKeshia Richmond says

    November 17, 2018 at 7:36 pm

    I make a similar but have never used Savoy cabbage and now will have to. I love my cabbage with vinegar as I see you do too.

    Reply
    • Daytime VeganDaytime Vegan says

      November 17, 2018 at 10:30 pm

      Yes, I always put vinegar in my cabbage!!

      Reply
  3. Avatarbestiesnotepad says

    November 17, 2018 at 10:09 pm

    This is new. I have never braised cabbage before, sounds like a great idea. Will give it a shot.

    Reply
    • Daytime VeganDaytime Vegan says

      November 18, 2018 at 5:25 am

      Thank you!

      Reply
  4. AvatarL Michelle Williams says

    November 18, 2018 at 6:01 pm

    Oh my! This looks delish. Sounds like something my family would love. Thanks for sharing!

    Reply
    • Daytime VeganDaytime Vegan says

      November 18, 2018 at 9:35 pm

      Thank you so much!

      Reply
  5. AvatarSara Welch says

    November 18, 2018 at 6:16 pm

    I never realized that I was a fan of cooked cabbage until recently when I had it at a friends house. I love it. Thank you for a new recipe to try.

    Reply
    • Daytime VeganDaytime Vegan says

      November 18, 2018 at 9:34 pm

      You’re very welcome!

      Reply
  6. Avataralison says

    November 18, 2018 at 7:46 pm

    I love braised cabbage, it’s so tasty as it gets a bit wilty. Lemongrass must give it a nice fresh taste as well.

    Reply
    • Daytime VeganDaytime Vegan says

      November 18, 2018 at 9:34 pm

      The lemongrass does give a fresh taste! Thanks!

      Reply
  7. AvatarHeather says

    November 19, 2018 at 3:37 am

    Wow, this sounds incredible. i’ve always really liked cabbage and this is definitely a unique recipe my entire family will love.

    Reply
    • Daytime VeganDaytime Vegan says

      November 20, 2018 at 9:13 pm

      Thank you very much!

      Reply
  8. AvatarDavid Elliott says

    November 19, 2018 at 5:06 am

    I would be happy to find some different recipes for the holidays. And I could definitely use some vegan cooking for that. Looks delicious.

    Reply
    • Daytime VeganDaytime Vegan says

      November 20, 2018 at 9:13 pm

      Thank you!

      Reply
  9. AvatarRobert Ellison says

    August 21, 2019 at 5:25 pm

    i made this and loved it very good.

    Reply
    • Daytime VeganDaytime Vegan says

      September 9, 2019 at 10:23 pm

      Thank you for trying it! I’m so happy you enjoyed this recipe!

      Reply

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Hi there!

Daytime VeganMy name is Monique and welcome to Daytime Vegan! I am a chef & health mentor. I create delicious global inspired vegan recipes to encourage you to eat more plant-based foods, even if you’re not 100% vegan!

I started this lifestyle in order to heal my disease, Endometriosis, and my Ovarian Cysts.
Adding more whole plant foods to my diet, & decreasing the amount of meat & processed foods I consume, was the best decision I could have made for my health. Daytime Vegan focuses on nutrition, not calories. Consuming mostly Whole Plant Foods on a daily basis is key to good health.

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