Hands down one of the most amazing cabbage recipes you will ever make! This braised cabbage has garlic, sesame, lemongrass, and TONS of flavor. Definitely give it a try!
Click “Jump To Recipe” (above ⬆️) to skip the blog post and go directly to the recipe! You’ll miss out on helpful tips for this recipe though.
This is the fifth recipe in my Vegan Holiday Recipe Series! I’m encouraging you all to try something different and unique for your holiday dinners this year! I could eat cabbage plain, with no salt or seasonings, but I must say this recipe has become my new favorite way to eat cabbage. The sesame and lemongrass taste AMAZING in this recipe. I think you will love it, so please give it a try!
In case you missed them, here are links to the first four Vegan Holiday Recipes:
Harissa Roasted Cauliflower Steaks
Eggplant with Sundried Tomato & Mushroom Stuffing
Kale Scampi (Kale sautéed with garlic, lemon, & a secret ingredient to give it a scampi flavor!)
Kabocha Squash & White Beans Simmered in a Coconut Curry Sauce
Savoy Cabbage vs Green Cabbage
It is very important to use the right type of cabbage in this recipe. I highly recommend using Savoy Cabbage. I have made this recipe using regular green/cannonball cabbage (the cabbage most used here in America) and it did not taste the same. If you cannot find Savoy Cabbage, I suggest using Napa Cabbage, Bok Choy, or even Kale, instead of Green Cabbage.
What if I Don’t Like Spicy Food?
I use a spicy homemade chili garlic paste in this recipe because I like to eat EVERYTHING spicy, but you can easily omit the chili paste if you don’t like spicy food.
If you DO want to make the cabbage spicy, but can’t find a garlic chili paste in your local grocery store then just purchase Fried Chili Paste and mix it with a 8 cloves of chopped garlic (use less or more garlic depending on your preference). I find fried chili paste at every Asian grocery store I shop at, but you can also buy it online here (disable adbloc to view product):
This is the exact brand of fried chili paste I use when I don’t have my homemade chili paste. I do not recommend using Sambal or Siracha because they are not the same and will make the recipe taste completely different.
How to Braise Cabbage
This braising technique can be used for other vegetables, such as bok choy, kale, mustard greens, braised green, beans, etc…
- Place a large pan on medium heat. Once hot, add the oil.
- Add the chopped cabbage to the pan and stir to evenly coat in the oil.
- Add whichever seasonings you plan to use.
- Add a liquid. In my Spicy Braised Cabbage with Lemongrass recipe we use Apple Cider Vinegar as the liquid.
- Reduce heat to medium low, cover the pan with a lid, and allow the cabbage to braise until tender, about 5 – 10 minutes.
How to Make This Recipe Oil Free
You can easily make this recipe oil free by replacing the oil with a flavorful liquid, such as vegetable stock, apple cider vinegar, balsamic vinegar, or rice vinegar. Also, omit the olive oil used for sautéing the garlic and lemongrass if you have a good nonstick pan, such as this one (disable adblock to view product):
Suggested Accompaniment
If you want a light lunch I suggest eating this with a simple side of plain rice or vegetable fried rice.
For dinner, this would be a great side dish to any entree, including my Harissa Roasted Cauliflower Steaks. This would also be a great meal with some vegetable spring rolls on the side!
Health Benefits
Cabbage contains Sulfuraphane, which is an antioxidant and stimulators of natural detoxifying enzymes. Sulforaphane may reduce the risk of breast, bladder and prostate cancer. The antioxidant action of sulforaphane also helps to fight high blood pressure.
Several observational studies have shown a significant association between high intakes of cabbage and other cruciferous vegetables and lower risk of several types of cancers.
Other Recipes You Might Like
JOIN OVER 20,000 DAYTIME VEGAN TRIBE MEMBERS ON INSTAGRAM!
Also stay in touch by joining me on Pinterest, Youtube, and Facebook
“NUMEROUS SCIENTIFIC STUDIES NOW CONFIRM THAT A WHOLE FOODS DIET COMPRISED PRIMARILY OF VEGETABLES, FRUITS, GRAINS, LEGUMES, AND NUTS WITHOUT ADDED OIL, SUGAR, AND SALT IS OPTIMAL FOR HUMAN HEALTH, NOT ONLY PREVENTING A BROAD RANGE OF DISEASE AND ILLNESSES, BUT ALSO REVERSING SOME OF THE MOST DANGEROUS CHRONIC CONDITIONS. THIS FINDING IS OF THE HIGHEST IMPORTANCE TO THE COMMONWEALTH BECAUSE IT COMMUNICATES A TRUTH THAT HAS THE POWER TO SAVE LIVES.”
Save the recipe on Pinterest to Make Later!
Don’t Know Where To Start On Your Healthy Journey? Download My Free Meal Plan & Healthy Eating Guide!
An amazing vegan braised cabbage recipe! The lemongrass and sesame elevate this cabbage to a new level.
- 1 ½ tablespoons olive oil
- 1 head of Savoy Cabbage, roughly chopped
- 8 garlic cloves, minced
- 2 tablespoons fresh lemongrass, finely chopped
- 1/2 cup apple cider vinegar, or rice vinegar
- 1 tablespoon granulated garlic or garlic powder
- salt to taste
- 1 ½ tablespoons sesame oil
Place a large pot or deep pan on medium heat. Once the pot is hot, add the olive oil, garlic, and lemongrass. Stir and cook for about 1 minute, or until the garlic has softened slightly.
Add the cabbage, vinegar, granulated garlic or garlic powder, and salt. Stir, cover with a lid, reduce the heat to medium-low, and cook for 10 minutes.
- Stir in the sesame oil. Taste and adjust seasonings if desired. Turn off the heat and serve.
Recipe Video
Napa cabbage can also be used in this recipe, but I do not recommend using regular green cabbage, also known as cannonball cabbage (google it to see which variety I am speaking of). I have made this recipe with the green/cannonball cabbage and it did not taste the same. If you can’t find Savoy or Napa cabbage then try this recipe using kale or chopped baby bok choy.
You can use plain minced garlic in this recipe, but you’ll see me use my spicy chili-garlic paste (recipe coming soon) in the recipe video because I love to eat everything spicy.
This post includes affiliate links
I love cooking with lemongrass. I actually use the essential oil in several of my favorite dishes. I never thought to use it in cabbage very interesting
I love the essential oil!
I make a similar but have never used Savoy cabbage and now will have to. I love my cabbage with vinegar as I see you do too.
Yes, I always put vinegar in my cabbage!!
This is new. I have never braised cabbage before, sounds like a great idea. Will give it a shot.
Thank you!
Oh my! This looks delish. Sounds like something my family would love. Thanks for sharing!
Thank you so much!
I never realized that I was a fan of cooked cabbage until recently when I had it at a friends house. I love it. Thank you for a new recipe to try.
You’re very welcome!
I love braised cabbage, it’s so tasty as it gets a bit wilty. Lemongrass must give it a nice fresh taste as well.
The lemongrass does give a fresh taste! Thanks!
Wow, this sounds incredible. i’ve always really liked cabbage and this is definitely a unique recipe my entire family will love.
Thank you very much!
I would be happy to find some different recipes for the holidays. And I could definitely use some vegan cooking for that. Looks delicious.
Thank you!
i made this and loved it very good.
Thank you for trying it! I’m so happy you enjoyed this recipe!