Daytime Vegan
The Open Minded Approach to Plant-Based Eating
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Dinner
All Dinner
Rice Noodles with Black Bean Sauce, Mushrooms, & Zucchini
Spicy Potato & Cabbage Coconut Curry with Lemongrass
Coconut Curry with Cardamom and Garlic
lunch
All lunch
Roasted Potato Salad with Watercress and Chipotle Cream
Citrus Maple Couscous Salad
Avocado Toast with Citrus Corn Salsa
Dessert
All Dessert
Homemade Tahini Vanilla Bean Ice Cream
Blackberry Pineapple Cake | Vegan and Gluten Free
Chocolate Sunflower Butter Cups | Gluten Free
Pantry Recipes
All Pantry Recipes
Pantry Recipe: 3 Minute Homemade Peanut Butter!!
Weekend Pantry Recipe: Vegan “Cheese”!!
Weekend Pantry Recipe: Cashew Milk and Cashew Cream!
