The Open Minded Approach to Plant-Based Eating
Who Is Monique
What Is Daytime Vegan
Rice Noodles with Black Bean Sauce, Mushrooms, & Zucchini
Spicy Potato & Cabbage Coconut Curry with Lemongrass
Coconut Curry with Cardamom and Garlic
Roasted Potato Salad with Watercress and Chipotle Cream
Citrus Maple Couscous Salad
Avocado Toast with Citrus Corn Salsa
Homemade Tahini Vanilla Bean Ice Cream
Blackberry Pineapple Cake | Vegan and Gluten Free
Chocolate Sunflower Butter Cups | Gluten Free
All Pantry Recipes
Pantry Recipe: 3 Minute Homemade Peanut Butter!!
Weekend Pantry Recipe: Vegan “Cheese”!!
Weekend Pantry Recipe: Cashew Milk and Cashew Cream!
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