Gluten and Soy Free Recipes for Endometriosis and Ovarian Cysts

Pasta with Vegetables & Cream Cheese Marinara

Jump to Recipe Print Recipe

Pasta with vegetables and cream cheese marinara…can you really go wrong with cream cheese, pasta, and marinara sauce?!! I think not! This is a super delicious and easy vegan recipe! Perfect for a quick weeknight dinner or a romantic meal for two. Children would also love it! Give it a try.

Click “Jump To Recipe” (directly below the title of this post) to skip the blog post and go directly to the recipe!  You’ll miss out on helpful tips for this recipe though.

Pasta with Vegetables and Cream Cheese Marinara on a plate in front of a window
Pasta with Vegetables and Cream Cheese Marinara close up

Secret Ingredient!

The secret to bring this pasta with vegetables over the top is my special vegan cream cheese. It’s such a simple ingredient, but I promise it adds big flavor to your pasta sauce. You can use any vegan cream cheese, but I’ve only tried this recipe with my Homemade Garlic and Herb Vegan Cream cheese and it tastes the BEST this way, to me.

Here is the link to my homemade cream cheese recipe

Kite Hill is a popular store-bought vegan cream cheese brand I’ve heard of and I think their products are sold in many health-focused grocery stores these days. Feel free to use store-bought cream cheese if you’re not up for making it from scratch.

Make It Gluten Free

If you’re wondering how this pasta recipe is gluten free it’s because I use gluten free pasta! Time and time again I’ve stated that my favorite gluten free pasta is Brown Rice pasta. I’ve tried quinoa pasta, corn pasta, lentil pasta, etc… and, in my opinion, none of it is as good as brown rice pasta. Brown rice pasta does not fall apart when I boil it, unlike my experience with other gluten free pastas. Here is one of my favorite brands:

Suggested Side Dishes

A simple salad with gluten free rolls or gluten free garlic bread.

I like to make simple garlic bread by using my FAVORITE gluten free bread from Little Northern Bakehouse. I brush the bread with a little olive oil and sprinkle it with a tiny bit of granulated garlic and salt. Toast the bread in the oven at 350F until lightly browned. For a little extra garlic flavor I like to rub a raw garlic clove on the toasted bread AS SOON as I remove the bread from the oven. Skip this last step if you’re not a huge garlic fan.

Health Benefits of the Recipe

A 5.3 ounce serving of asparagus provides approximately 60% of the recommended daily allowance of folate. Folate, also known as vitamin B9, is known to be a significant factor in the prevention of neural tube defects

It also contains Vitamin A, E, K, magnesium, as well as several other vitamins.

Zucchini is high in fiber, which is needed for proper digestion, and has no cholesterol or unhealthy fats.

Save the recipe on Pinterest to Make Later!

Pasta with Vegetables and Cream Cheese Marinara Pinterest Pin

Join over 20,000 Daytime Vegan Tribe Members on Instagram!

Also stay in touch by joining me on Pinterest, Youtube, and Facebook

Don’t Know Where To Start On Your Healthy Journey?  Download My Free Meal Plan & Healthy Eating Guide!

 

Daytime Vegan Free Meal Plan and Guide

 

 

 

Pasta with Vegetables and Cream Cheese Marinara close up

Pasta with Vegetables and Cream Cheese Marinara

Pasta with vegetables and marinara mixed with vegan cream cheese.  You can’t go wrong with this delicious and easy vegan pasta recipe!

Print
Course Dinner, Lunch, Main Course
Cuisine American, Italian
Keyword gluten free pasta recipe, pasta with vegetables, vegan pasta recipes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Author Daytime Vegan

Ingredients

  • 1 bunch green or white asparagus, cut into bitesize pieces
  • 2 yellow squash, chopped into bitesize pieces
  • 1 zucchini, chopped into bitesize pieces
  • 1 1/2 tablespoons olive oil, divided
  • salt, to taste
  • 2 1/2 cups pasta sauce
  • 1/3 cup vegan cream cheese
  • 2 1/2 cups cooked pasta, any type

Instructions

  1. Cut the yellow squash and zucchini into bitesize pieces and set aside.

  2. Cut the tough bottom 2 inches of all the asparagus and discard, or save them to use in a homemade vegetable stock recipe.  It’s easiest to do this by leaving the rubber band on the asparagus and cutting them all at once (watch recipe video to see how to do it).  Then cut the asparagus into bitesize pieces.  Set aside.

  3. Place a large pan or pot on medium heat.  Once hot, add 1 tablespoon of olive oil and the zucchini and yellow squash.  Stir and cook for about 5 minutes, or until the vegetables are tender, but not overcooked.  Season with salt and set aside once cooked.

  4. In the same pan or pot on medium heat, add 1/2 a tablespoon of olive oil, the asparagus, and salt.  Stir and place a lid on the pot or pan for about 5 – 8 minutes, or until the asparagus are tender but not overcooked.  Once cooked, remove them from the pan and set aside.

  5. Place the same pan or pot on medium heat and add the marinara and cream cheese.  Stir and let simmer for 3 – 5 minutes, allowing the flavors to come together.  Add the cooked vegetables and cooked pasta and simmer for another 3 minutes.   Turn off the heat and serve.

Recipe Video

Author:
Filed Under: Dinner

50 thoughts on “Pasta with Vegetables & Cream Cheese Marinara”

Leave a Reply

Your email address will not be published. Required fields are marked *

Chef Monique Starks Daytime Vegan

 

My name is Monique and welcome to Daytime Vegan! I am a chef & health mentor. I create delicious global inspired vegan recipes to encourage you to eat more plant-based foods, even if you’re not 100% vegan!

I started this lifestyle in order to heal my disease, Endometriosis, and my Ovarian Cysts.
Adding more whole plant foods to my diet, & decreasing the amount of meat & processed foods I consume, was the best decision I could have made for my health. Daytime Vegan focuses on nutrition, not calories. Consuming mostly Whole Plant Foods on a daily basis is key to good health.

Learn more in the ABOUT Section.

Instagram

  • Poblano Peppers Roasted & Stuffed with Vegan Carnitas, Rice, and Vegan Cheese. I’ll link this recipe in the bio, or just visit daytimevegan.com . The recipe was inspired by the stuffed peppers at @panchosvegantacos . Their food is amazing, but if you can’t make it to Vegas, try my recipe instead. It’s just as amazing 😋! I feel bad for disappearing on IG, but social media is super draining. A couple of weeks ago my brother told me he missed seeing posts of my smoothies and vegan food on his IG feed, so I’ve finally crawled from my hiding place to make a post. A lot has changed in my life over the last few months. I’ve started a new, personal, Instagram page sharing the journey I’m on. It is completely unrelated to vegan food, so I don’t know if you all would be interested. I have so many other interests, in addition to eating plant based, so I’ve been pouring some of my creativity into these things. I’ll give you a hint about this new journey I started 7 months ago...it has a little to do with van life, but it’s not a van 🙂. It’s even smaller! I’m hesitant to share this journey online. People have no problem sharing their rude opinions of the life choices of others behind the screen of a phone or computer. That’s the risk we take when sharing our personal lives online. Anyways, how are you? How is quarantine life? I hope you are well. Me...I’m feeling free. Curious of what the future brings...ready, anxious, the least stressed I’ve felt in YEARS, optimistic, and most of all...happy. #veganfood #cincodemayo #cincodemayorecipes #veganmexicanfood #vegandinnerrecipes
  • Lentil Curry⁣ -⁣ These are Ethiopian inspired lentils. I am still perfecting my Ethiopian lentil recipe, so this is not on the blog, but I will let you all know when it's on there.⁣ -⁣ I'm super hard on myself when it comes to making Ethiopian Lentils because there's a restaurant in Atlanta called Desta Ethiopian Kitchen and they make the BEST lentils in America! I am determined to get my lentils to taste almost as good as theirs, if not AS good! I'm always comparing mine to theirs (even though I shouldn't because mine really are good), so I'm never satisfied! I'll get it one day.⁣ -⁣ Any of you ever been to @destaethiopiankitchen ?!
  • Jajangmyeon | Rice Noodles with an AMAZING Chinese-Korean Black Bean Sauce and Vegetables.⁣ -⁣ Rice noodles are coated in a rich delicious sauce of korean black bean paste mixed with sesame oil, rice vinegar, a little coconut aminos (or soy sauce if you're not soy-intolerant), & ginger all tossed with yummy vegetables!⁣ -⁣ Recipe on daytimevegan.com, just do a search for it!⁣ -
  • Making some Sweet Potato Risotto today. Last year, I learned how to make risotto in a pressure cooker and it was hands down one of the best things i discovered that year.⁣ -⁣ For those who do not know, traditional risotto is a time-consuming dish to make that requires good technique to get it just perfect. Many people cheat and add cream to their risotto to make it creamy, but cream should not be added. You have to keep stirring the risotto while it cooks, add more stock, stir, add stock, stir, and so on. The starch from the short grain rice releases and makes the dish super creamy.⁣ -⁣ An Italian might want to fight me for making risotto this way! It's definitely not the traditional method, but if you have a pressure cooker, or maybe even an instant pot, then try making risotto in it!⁣ -
  • Tahini Vanilla Bean Ice Cream topped with Shaved Vegan Chocolate, Pepitas, and Raisins⁣ -⁣ I accidentally discovered that tahini and raisins taste great together when making this ice cream. I needed some toppings for the photograph and all I had was chocolate, pepitas, & raisins, so I said "eh, why not". It was amazing! So yea...tahini and raisins are a thing now. Give this a try!⁣ -⁣ Recipe is on the blog, just do a search for Tahini Vanilla Bean Ice Cream.
  • Peach Apple Green Smoothie⁣ -⁣ Frozen peaches, fresh apples, a hint of lime juice, water, and a handful of kale are blended to make a refreshing smoothie! I put ice in this smoothie because sometimes I love when they are super cold, particularly after my workout!

Follow Me!

Daytime Vegan Free Meal Plan and Guide

Meal Planning and my list of Kitchen Essentials keep me on track. Use these freebies to get  started on your healthy journey!

Copyright © 2020 Kale Pro