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Breakfast

Home Fries with Sausage, Peppers, and Chipotle Cream

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This home fries recipe is super simple to make. It’s perfect for a hearty vegan breakfast and could even be an easy dinner recipe, for those of us who LOVE brinner (breakfast for dinner). This recipe is kid friendly, gluten free, and full of flavor. Definitely give it a try or save it on Pinterest for later!


Click “Jump To Recipe” (directly below the title of this post) to skip the blog post and go directly to the recipe!  You’ll miss out on helpful tips for this recipe though.


homefries drizzled with chipotle cream

What Are Home Fries?

I was speaking to my love the other day, telling him about my newfound love of home fries and to my surprise, he thought I was talking about french fries! I told him home fries are different from french fries, so he says “Ohhh, you mean the fries that are cut into big wedges?!”. So I decided to school him on what exactly home fries are and felt I should let you all know in case you’ve never heard of them!

Home Fries are potatoes that are usually cut into cubes and sautéed or baked in the oven until golden brown and crispy. This dish is typically eaten for breakfast or brunch. Some people make their home fries plain, with just the potatoes. Most people will add some peppers or onions, or both, to the potatoes. I decided to make mine extra special by adding my homemade gluten free vegan sausage to the home fries, along with bell peppers and kale, topped with a yummy chipotle cream sauce.

Are there any of you who have never had home fries before? I must admit, I had never heard of them until I moved to the south, when my dad retired in Atlanta. I believe this is a classic southern American breakfast.

Home Fries Seasoning. Easy Fajita Seasoning for Home Fries

I season the potatoes in this home fries recipe with fajita/taco seasoning. I simply mix equal parts (1 teaspoon each, but you can use more or less of each seasoning) ground cumin, ground coriander, chili powder, oregano, lemon pepper, smoked paprika, garlic powder, onion powder, and salt. It’s quick and delicious.

What is Chipotle in Adobo Sauce?

Chipotle peppers are smoked-dried jalapeño peppers. Adobo sauce is made from other dried peppers that have been soaked, vinegar, onion, garlic, sweetener like brown sugar, and spices like cinnamon, cumin, clove, oregnao, and a few other spices. The recipe differs slightly depending on who is making it.

My Favorite Way to Eat Home Fries

I love eating these home fries over creamy grits! I made my grits with cashew cream and added some of my homemade Garlic & Herb Cream Cheese at the end. It was DELICOUS! Check out the cream cheese recipe if you haven’t tried it yet. It gets rave reviews from people who have tried it!

Then, I top it with mashed avocado, sauerkraut, and chipotle cream!

home fries over grits

Health Benefits

One cup of kale contains 684% of the daily recommended of vitamin K, 206% of vitamin A, 134% of vitamin C. It has been shown to protect against colon and prostate cancer, and it is an excellent source of healthy omega fatty acids. Please note that kale has recently been listed at the top of the Dirty Dozen list, so it is best to purchase kale that is verified to be organic.

Bell peppers contain more vitamin C than oranges, help boost the immune system, lower inflammation in the arteries, and help get rid of free radicals in the body.

close up of home fries

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overhead shot of home fries

Home Fries with Sausage, Peppers, Kale, & Chipotle Cream

A delicious Home Fries recipe with Sausage, Peppers, Kale, and Chipotle Cream.  It’s perfect for breakfast, brunch, and even dinner!

Print
Course Breakfast, Dinner, Lunch, Main Course
Cuisine American, Breakfast
Keyword home fries recipe, home fries seasoning, vegan breakfast ideas
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Author Daytime Vegan

Ingredients

HOME FRIES:

  • 5 medium sized red potatoes cut into ½ inch cubes
  • 2 tablespoons olive oil divided
  • 3 tablespoons fajita or taco seasoning divided
  • 1 green bell pepper cut into cubes
  • 1 red bell pepper cut into cubes
  • 1 orange bell pepper cut into cubes
  • 1 ½ cups vegan sausage cut into chunks
  • 5 dinosaur kale leaves roughly chopped
  • Any toppings you want I top mine with avocado and sauerkraut

CHIPOTLE CREAM:

  • 1 heaping cup zucchini, peeled and roughly chopped
  • 1 cup raw unsalted cashews
  • 3 garlic cloves
  • 1 teaspoon ground cumin
  • juice of 1 lemon
  • 2 tablespoons chipotle in adobo sauce more or less depending on your liking
  • ¾ cups water filtered if possible
  • ½ cup fresh cilantro roughly chopped
  • salt to taste

Instructions

  1. Preheat the oven to 425F.
  2. Place the potatoes on a baking sheet and drizzle with 1 – 2 tablespoons olive oil and 2 tablespoons of fajita or taco seasoning. Mix everything well and bake for about 35 – 40 minutes, or until the potatoes are fork tender.
  3. While the potatoes are cooking, make the chipotle cream by placing everything but the cilantro in a blender and blending until smooth. Once smooth, add the cilantro and blitz it for 1 – 2 seconds, so little specs of green cilantro show throughout the sauce. Pour into a container and set aside.
  4. Next, place a large pan or large pot on medium heat. Once hot, add 1 tablespoon of olive oil, all of the bell peppers, and 1 tablespoon of fajita or taco seasoning. Stir well and cook for about 5 minutes, or until the peppers have softened slightly, but are not overcooked. You can cover the pot or pan with a lid to help the peppers cook faster, but be sure to watch them so they don’t burn.
  5. Next, add the sausage and kale. Stir and cook for about 3 minutes, or until the kale has wilted. Turn off the heat and set aside if your potatoes are still cooking.
  6. Once the potatoes are done, add them to the pot or pan with the bell peppers, kale, etc… Stir everything well. Turn on the heat to medium if you need to warm everything up.
  7. To serve, place the home fries on a plate, drizzle the chipotle cream on top, and add any toppings, if using.

Recipe Video

Recipe Notes

A quicker version of the Chipotle Cream is to use vegan mayonnaise and just blend it with the lemon juice, cumin, chipotle in adobo sauce, garlic, salt, and add the cilantro at the end.

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39 Comments

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Reader Interactions

Comments

  1. AvatarAmber Myers says

    April 10, 2019 at 1:00 am

    Oh yum, these would be amazing. I love my food with a kick, so these are perfect. I must try them!

    Reply
    • Daytime VeganDaytime Vegan says

      April 10, 2019 at 7:06 am

      Thank you!!

      Reply
    • AvatarAsia Smith says

      March 25, 2020 at 3:13 am

      How do you make the chipotle in adobo sauce that part I don’t understand with making the chipotle cream sauce

      Reply
      • Daytime VeganDaytime Vegan says

        April 2, 2020 at 6:57 am

        Hello! I’m not sure I understand the question. I purchase chipotle in adobo sauce from the grocery store. They come in small cans or jars. The peppers are already cooked in the sauce and ready to be used. I hope that helps. I apologize for the late reply.

        Reply
  2. AvatarGiGi Eats says

    April 10, 2019 at 3:58 am

    Yup! I could and would EASILY devour the crap out of this deliciousness!!!

    Reply
    • Daytime VeganDaytime Vegan says

      April 10, 2019 at 7:06 am

      LOL!! Love this comment. Thanks!!

      Reply
  3. AvatarCristina Petrini says

    April 10, 2019 at 10:07 am

    It would not be said that it is a vegan dish since it is tasty and rich! I love it! Yummy!

    Reply
    • Daytime VeganDaytime Vegan says

      April 11, 2019 at 12:51 am

      Thanks!!

      Reply
  4. AvatarKrysten Quiles says

    April 10, 2019 at 12:25 pm

    I am DROOOOOOLING. This looks so good! Totally going to try this out sometime!

    Reply
    • Daytime VeganDaytime Vegan says

      April 11, 2019 at 12:50 am

      Thank you!!

      Reply
  5. Avatarchristinea says

    April 10, 2019 at 6:04 pm

    This looks delicious! I will have to see if my meat eating partner can tell the difference!

    Reply
    • Daytime VeganDaytime Vegan says

      April 11, 2019 at 12:50 am

      Awesome, thank you!

      Reply
  6. AvatarTara Pittman says

    April 10, 2019 at 7:14 pm

    The seasonings sound so delicious. The kick of heat would make the potatoes so yummy.

    Reply
    • Daytime VeganDaytime Vegan says

      April 11, 2019 at 12:50 am

      Thank you! I love everything with a little spice!

      Reply
  7. AvatarChad says

    April 10, 2019 at 7:48 pm

    This dish is heaven! It made me drool for real. I will definitely try to do it, will let you know how it goes. Thank you.

    Reply
    • Daytime VeganDaytime Vegan says

      April 11, 2019 at 12:50 am

      Thank you, I hope you enjoy it!!

      Reply
  8. AvatarHannah Marie says

    April 11, 2019 at 3:45 am

    I really like how simple and lovely the recipe is. It makes my mouth water by just looking at it. This is a must try.

    Reply
    • Daytime VeganDaytime Vegan says

      April 14, 2019 at 7:41 pm

      Thanks!

      Reply
  9. AvatarDominique Brooks says

    April 11, 2019 at 4:05 am

    Yum! This looks really good! My less-than-adventurous children might enjoy this if I don’t tell them it’s vegan@ THanks for sharing!

    Reply
    • Daytime VeganDaytime Vegan says

      April 14, 2019 at 7:41 pm

      LOL! Thank you!

      Reply
  10. AvatarAishwarya Shenolikar says

    April 11, 2019 at 7:54 am

    This looks so incredibly delicious. I won’t be able to resist eating it! Love dyour presentation too!

    Reply
    • Daytime VeganDaytime Vegan says

      April 14, 2019 at 7:40 pm

      Thank you!!

      Reply
  11. AvatarShaunika says

    April 11, 2019 at 9:22 am

    Seeing the pic itself, I felt this is the tastiest dish. The health benefits are plus signs. I will try it someday sooner.

    Reply
    • Daytime VeganDaytime Vegan says

      April 14, 2019 at 7:40 pm

      Thank you!!

      Reply
  12. AvatarJanay says

    April 11, 2019 at 6:52 pm

    O this looks and sounds delicious! 😋 I can’t wait to try this dish out!

    Reply
    • Daytime VeganDaytime Vegan says

      April 14, 2019 at 7:40 pm

      Thank you!!

      Reply
  13. AvatarHolyVeggies says

    April 12, 2019 at 4:01 pm

    I’m on a gf diet too. Glad I stumbled upon your blog, great recipes!

    Reply
    • Daytime VeganDaytime Vegan says

      April 14, 2019 at 7:40 pm

      Awesome! So glad you found me!

      Reply
  14. AvatarBrittany Charnley says

    April 12, 2019 at 4:25 pm

    OMG YUM! This looks absolutely delicious!!! It’s os colorful!!! I meant it smells and tastes amazing.

    Reply
    • Daytime VeganDaytime Vegan says

      April 14, 2019 at 7:39 pm

      Thank you!!

      Reply
  15. AvatarAlexandra Cook says

    April 12, 2019 at 7:09 pm

    If it wasn’t hungry before, I sure am now. This is such a delicious and flavor packed dish!

    Reply
    • Daytime VeganDaytime Vegan says

      April 14, 2019 at 7:39 pm

      It IS!! Thanks!

      Reply
  16. AvatarNicole says

    April 15, 2019 at 7:32 pm

    This looks so good! Breakfast foods are my favorite. I can’t wait to give it a try! Thanks for sharing!

    Reply
    • Daytime VeganDaytime Vegan says

      April 18, 2019 at 2:21 am

      Thanks!

      Reply
  17. AvatarQuatasia says

    May 19, 2019 at 5:30 pm

    I made this today for brunch with a little tweaking. For Chipotle cream, i used leftover mayo ( daytime veg recipe) which I love and is my go to veg mayo and added the Mandarin orange sauce that came with my trader joes Mandarin chicken packet. I ran out of my beyond meat vegan , soy and gluten free sausages and really did not feel like making any sausages from scratch so I used the trader joes chicken instead and for my greens, becauseI just used the last of my kale last night I used spring mix instead. This meal turned out phenomenal 😍. My family loved it and will definitely be apart of my Sunday brunches from now on! I definitely recommend anyone to try it 😉

    Reply
  18. AvatarQuatasia says

    May 19, 2019 at 5:42 pm

    I made this today for brunch! I did a little tweaking to the recipe for my liking. I did not have my beyond meat vegan, soy and gluten free sausage on hand and really did not want to make any from scratch. Therefore, I used the chicken from trader joes Mandarin orange chicken. For the Chipotle suace, I used the leftover mayo ( daytime veg mayo) which I love and my go to mayo, they rest of the ingredients for the Chipotle suace plus the Mandarin orange sauce packet from the trader joes chicken. And for the greens I used spring mix. This recipe turned out phenomenal 😍. My family loved it! This will definitely be apart of my Sunday brunches from now on. Thanks 😊

    Reply
    • Daytime VeganDaytime Vegan says

      May 30, 2019 at 8:14 pm

      This sounds AMAAAZING!! Thank you for trying my recipe! I’m so happy your family enjoyed it. Sorry for the late reply!

      Reply
  19. AvatarMarnina Yah says

    December 4, 2019 at 2:33 am

    My love, please give us the sausage recipe so I can make this. I soooooo want to add sausage and would like to add one that I make. I know this is going to be good (I just need to get another zuc). Please Please Please???

    Reply
    • Daytime VeganDaytime Vegan says

      December 7, 2019 at 5:55 am

      Hello 😊. I will try to share the recipe as soon as I can! Thank you for the comment.

      Reply

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Hi there!

Daytime VeganMy name is Monique and welcome to Daytime Vegan! I am a chef & health mentor. I create delicious global inspired vegan recipes to encourage you to eat more plant-based foods, even if you’re not 100% vegan!

I started this lifestyle in order to heal my disease, Endometriosis, and my Ovarian Cysts.
Adding more whole plant foods to my diet, & decreasing the amount of meat & processed foods I consume, was the best decision I could have made for my health. Daytime Vegan focuses on nutrition, not calories. Consuming mostly Whole Plant Foods on a daily basis is key to good health.

Learn more in the ABOUT Section.

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