This home fries recipe is super simple to make. It’s perfect for a hearty vegan breakfast and could even be an easy dinner recipe, for those of us who LOVE brinner (breakfast for dinner). This recipe is kid friendly, gluten free, and full of flavor. Definitely give it a try or save it on Pinterest for later!
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What Are Home Fries?
I was speaking to my love the other day, telling him about my newfound love of home fries and to my surprise, he thought I was talking about french fries! I told him home fries are different from french fries, so he says “Ohhh, you mean the fries that are cut into big wedges?!”. So I decided to school him on what exactly home fries are and felt I should let you all know in case you’ve never heard of them!
Home Fries are potatoes that are usually cut into cubes and sautéed or baked in the oven until golden brown and crispy. This dish is typically eaten for breakfast or brunch. Some people make their home fries plain, with just the potatoes. Most people will add some peppers or onions, or both, to the potatoes. I decided to make mine extra special by adding my homemade gluten free vegan sausage to the home fries, along with bell peppers and kale, topped with a yummy chipotle cream sauce.
Are there any of you who have never had home fries before? I must admit, I had never heard of them until I moved to the south, when my dad retired in Atlanta. I believe this is a classic southern American breakfast.
Home Fries Seasoning. Easy Fajita Seasoning for Home Fries
I season the potatoes in this home fries recipe with fajita/taco seasoning. I simply mix equal parts (1 teaspoon each, but you can use more or less of each seasoning) ground cumin, ground coriander, chili powder, oregano, lemon pepper, smoked paprika, garlic powder, onion powder, and salt. It’s quick and delicious.
What is Chipotle in Adobo Sauce?
Chipotle peppers are smoked-dried jalapeño peppers. Adobo sauce is made from other dried peppers that have been soaked, vinegar, onion, garlic, sweetener like brown sugar, and spices like cinnamon, cumin, clove, oregnao, and a few other spices. The recipe differs slightly depending on who is making it.
My Favorite Way to Eat Home Fries
I love eating these home fries over creamy grits! I made my grits with cashew cream and added some of my homemade Garlic & Herb Cream Cheese at the end. It was DELICOUS! Check out the cream cheese recipe if you haven’t tried it yet. It gets rave reviews from people who have tried it!
Then, I top it with mashed avocado, sauerkraut, and chipotle cream!
Health Benefits
One cup of kale contains 684% of the daily recommended of vitamin K, 206% of vitamin A, 134% of vitamin C. It has been shown to protect against colon and prostate cancer, and it is an excellent source of healthy omega fatty acids. Please note that kale has recently been listed at the top of the Dirty Dozen list, so it is best to purchase kale that is verified to be organic.
Bell peppers contain more vitamin C than oranges, help boost the immune system, lower inflammation in the arteries, and help get rid of free radicals in the body.
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A delicious Home Fries recipe with Sausage, Peppers, Kale, and Chipotle Cream. It’s perfect for breakfast, brunch, and even dinner!
- 5 medium sized red potatoes cut into ½ inch cubes
- 2 tablespoons olive oil divided
- 3 tablespoons fajita or taco seasoning divided
- 1 green bell pepper cut into cubes
- 1 red bell pepper cut into cubes
- 1 orange bell pepper cut into cubes
- 1 ½ cups vegan sausage cut into chunks
- 5 dinosaur kale leaves roughly chopped
- Any toppings you want I top mine with avocado and sauerkraut
- 1 heaping cup zucchini, peeled and roughly chopped
- 1 cup raw unsalted cashews
- 3 garlic cloves
- 1 teaspoon ground cumin
- juice of 1 lemon
- 2 tablespoons chipotle in adobo sauce more or less depending on your liking
- ¾ cups water filtered if possible
- ½ cup fresh cilantro roughly chopped
- salt to taste
- Preheat the oven to 425F.
- Place the potatoes on a baking sheet and drizzle with 1 – 2 tablespoons olive oil and 2 tablespoons of fajita or taco seasoning. Mix everything well and bake for about 35 – 40 minutes, or until the potatoes are fork tender.
- While the potatoes are cooking, make the chipotle cream by placing everything but the cilantro in a blender and blending until smooth. Once smooth, add the cilantro and blitz it for 1 – 2 seconds, so little specs of green cilantro show throughout the sauce. Pour into a container and set aside.
- Next, place a large pan or large pot on medium heat. Once hot, add 1 tablespoon of olive oil, all of the bell peppers, and 1 tablespoon of fajita or taco seasoning. Stir well and cook for about 5 minutes, or until the peppers have softened slightly, but are not overcooked. You can cover the pot or pan with a lid to help the peppers cook faster, but be sure to watch them so they don’t burn.
- Next, add the sausage and kale. Stir and cook for about 3 minutes, or until the kale has wilted. Turn off the heat and set aside if your potatoes are still cooking.
- Once the potatoes are done, add them to the pot or pan with the bell peppers, kale, etc… Stir everything well. Turn on the heat to medium if you need to warm everything up.
- To serve, place the home fries on a plate, drizzle the chipotle cream on top, and add any toppings, if using.
Recipe Video
A quicker version of the Chipotle Cream is to use vegan mayonnaise and just blend it with the lemon juice, cumin, chipotle in adobo sauce, garlic, salt, and add the cilantro at the end.
Oh yum, these would be amazing. I love my food with a kick, so these are perfect. I must try them!
Thank you!!
Yup! I could and would EASILY devour the crap out of this deliciousness!!!
LOL!! Love this comment. Thanks!!
It would not be said that it is a vegan dish since it is tasty and rich! I love it! Yummy!
Thanks!!
I am DROOOOOOLING. This looks so good! Totally going to try this out sometime!
Thank you!!
This looks delicious! I will have to see if my meat eating partner can tell the difference!
Awesome, thank you!
The seasonings sound so delicious. The kick of heat would make the potatoes so yummy.
Thank you! I love everything with a little spice!
This dish is heaven! It made me drool for real. I will definitely try to do it, will let you know how it goes. Thank you.
Thank you, I hope you enjoy it!!
I really like how simple and lovely the recipe is. It makes my mouth water by just looking at it. This is a must try.
Thanks!
Yum! This looks really good! My less-than-adventurous children might enjoy this if I don’t tell them it’s vegan@ THanks for sharing!
LOL! Thank you!
This looks so incredibly delicious. I won’t be able to resist eating it! Love dyour presentation too!
Thank you!!
Seeing the pic itself, I felt this is the tastiest dish. The health benefits are plus signs. I will try it someday sooner.
Thank you!!
O this looks and sounds delicious! 😋 I can’t wait to try this dish out!
Thank you!!
I’m on a gf diet too. Glad I stumbled upon your blog, great recipes!
Awesome! So glad you found me!
OMG YUM! This looks absolutely delicious!!! It’s os colorful!!! I meant it smells and tastes amazing.
Thank you!!
If it wasn’t hungry before, I sure am now. This is such a delicious and flavor packed dish!
It IS!! Thanks!
This looks so good! Breakfast foods are my favorite. I can’t wait to give it a try! Thanks for sharing!
Thanks!
I made this today for brunch with a little tweaking. For Chipotle cream, i used leftover mayo ( daytime veg recipe) which I love and is my go to veg mayo and added the Mandarin orange sauce that came with my trader joes Mandarin chicken packet. I ran out of my beyond meat vegan , soy and gluten free sausages and really did not feel like making any sausages from scratch so I used the trader joes chicken instead and for my greens, becauseI just used the last of my kale last night I used spring mix instead. This meal turned out phenomenal 😍. My family loved it and will definitely be apart of my Sunday brunches from now on! I definitely recommend anyone to try it 😉
I made this today for brunch! I did a little tweaking to the recipe for my liking. I did not have my beyond meat vegan, soy and gluten free sausage on hand and really did not want to make any from scratch. Therefore, I used the chicken from trader joes Mandarin orange chicken. For the Chipotle suace, I used the leftover mayo ( daytime veg mayo) which I love and my go to mayo, they rest of the ingredients for the Chipotle suace plus the Mandarin orange sauce packet from the trader joes chicken. And for the greens I used spring mix. This recipe turned out phenomenal 😍. My family loved it! This will definitely be apart of my Sunday brunches from now on. Thanks 😊
This sounds AMAAAZING!! Thank you for trying my recipe! I’m so happy your family enjoyed it. Sorry for the late reply!