This cake is moist, decadent, chocolatey, vegan and gluten free! This is the perfect dessert to bring to a party, make for a special someone, or just make it whenever you need to satisfy your chocolate sweet tooth!
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Easy Peasy Fudge Brownie Cake
I love how easy this recipe is. If I can make this cake, you definitely can….because baking has never been my thing.
Cooking regular food has come easy to me since I was young, but for some reason I have ALWAYS sucked at making dessert recipes, whether it is a dessert recipe that requires baking or a non-baked recipe (like making lemon curd or something). I think one of the reasons is because cooking does not require exact measurements, but most dessert recipes, especially baked recipes like cakes and cookies and dough, require exact measurements. If you get one measurement wrong in a homemade cake recipe it could ruin everything. And the worst part is, you won’t know the cake is ruined until it’s finished! At least with cooking I can taste my food throughout the process and adjust things to produce a great final product.
So with my dessert recipes, I feel like If I can make this recipe, you definitely can because no one sucks at making dessert recipes more than I do! Just ask my old pastry chef from culinary school. I think that woman couldn’t wait for the semester to end and me to leave her pastry class!
Almond Flour
I am new to the vegan and gluten free baking world, but so far I’ve been loving the use of almond flour in my recipes. Almonds have a wonderful flavor after they’ve been toasted so it only makes sense that almond flour would taste so delicious after being mixed with chocolate and baked in the oven!
You can try to make this recipe with a different gluten free flour if you have an almond allergy, but I have only made this cake with almond flour so I cannot tell you what the result will be.
Here is the almond flour I use:
Texture
I call it a Fudge Brownie Cake because the texture on the inside of this cake is super moist, kind of like a brownie. I’m not sure if this is how I intended for the cake to turn out when I first tested the recipe, but I ended up loving it! So don’t worry if the middle of your cake or cupcakes don’t become completely firm in the middle; just lick the gooey chocolate from your fingers and keep eating!
Check out my Raw Vegan Carrot Cupcakes to find the recipe for a delicious Vanilla Bean Cashew Frosting that tastes amazing with this fudge brownie cake!
Cooking Process
1. Mix the wet ingredients. 
2. Add the wet ingredients to the dry ingredients. 
3. Mix the batter thoroughly. The batter should be thick. 
4. Place the cake batter into your cake or cupcake pan. 
5. Bake for 35 – 40 minutes and remove from oven. 
6. Serve.
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A simple dark chocolate cake that is vegan, gluten free, super moist, and delicious!
- approximately 1 tablespoon coconut oil, or any neutral flavored oil
- 1 ½ cups almond flour
- ¼ cup cacao powder, cocoa powder
- 1 tablespoon tapioca flour, or arrowroot powder
- 2 tablespoons ground flaxseed
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- ¾ cup cashew milk, or any plain vegan milk
- 1/3 cup agave nectar
- 1 tablespoon apple cider vinegar
- Preheat the oven to 350 F. Lightly oil your cake or cupcake pan with coconut oil, or skip this step and use cupcake liners.
- Mix the almond flour, cocoa powder, arrowroot, ground flaxseed, salt, and baking soda in a large bowl
- In a separate bowl mix the vegan milk, agave nectar, and apple cider until thoroughly mixed.
- Add the milk mixture to the flour mixture and stir. Pour into your cake pan, or evenly divide this mixture into a cupcake pan.
- Place the cake or cupcakes in the oven and bake for 35 – 40 minutes. If you place a toothpick, or knife, in the cupcake it should come out clean, or with just a few specs of cake on it.
- I’ve made this recipe a few times and, depending on the oven I use, sometimes it takes longer to cook. I call these fudge brownie cupcakes because the texture reminds me of fudge brownies (a little soft and gooey in the middle). So if the center of you cupcakes are still a little soft, don’t worry about it! They still taste great.
Recipe Video
The batter should be THICK, not liquidy or runny like traditional cake batters. If the mixture seems a little dry, stir in another ¼ cup of vegan milk.
Whoa, I’d never think that something with arrowroot and flax seed it can look this tempting!!! They look delicious 🙂
lol, I know right! Thank you.
These look so delicious! Cupcakes make me so happy. I know I’d gobble these right up.
Thank you!
These photos are so moody I LOVE It! Also I want to make this tonight- Looks so good!
Thank you so much!
What a fun series you are starting 🙂 and the cupcakes look delicious!!! Will stay tuned for the next one
Thank you so much!
I have all of the ingredients except for the cocoa powder. What did you put on top?
Oh darn, I should have included the frosting recipe. I just blended a cup of cashews with a few dates (or a tablespoon or two of agave nectar), with a whole vanilla bean, about a 1/4 cup of water, and a pinch of salt. It’s a really good vegan cashew frosting.
Your photography is terrific! It makes the dessert look all the more inviting. Great recipe too!
Beth || http://www.TheStyleBouquet.com
Thank you very much!!
These look so good. I like that gooey brownie texture. I used to have the hardest time making cookies but I have gotten much better. Caramel cake is the one thing I can not make!
Ooohh, caramel cake sounds so good! I might try to make a vegan version one day. Thank you for the idea!
Can you send some of these my way like right now? How yummy. I can’t wait to eat them.
lol, on it!
I haven’t eaten dinner yet. I’m getting really hungry looking at these desserts! Now I want to start baking instead of making dinner.
lol! Nothing wrong with dessert before dinner!
OMG i wish I was good at making off food. I’m only good at deserts. Well just brownies lol
lol! Your brownies probably taste better than mine! Thank you!
Delicious. I love cupcakes maybe i will try it. Thanks for the recipe !
Thank you! I hope you do.
Mmmm….they look yummy. What a bonus that they are vegan and gluten free! I think your right about the measurements if you don’t believe in exact measurement it could throw everything off. These look great, happy baking!
Thank you! Yes, it’s so hard for me to follow exact measurements. I rarely cook that way! I like to “eyeball” everything.
This sounds delicious! I’m like you. Cooking is easy but baking is nearly impossible!
lol, glad I’m not the only one!
These are the kind of dessert that might have to be make once a year for us. LOL i love to baked but golly sometimes it’s hard for me to stop baking especially if it’s delicious like this post. This is one of my family favorite to eat. Sometimes my mother-in-law add vanilla ice cream on the top and oh boy it’s yummy.
Goodness, this would be sooo good with vanilla ice cream. Sounds like you’re a good baker. I could probably learn some things from you!
Ahhh!!! Made of Almond flour… Thanks for the recipe. I’m gonna try this out. Let’s see…
Awesome, let me know how it goes!!
The brownie cupcake looks really delicious. The good part is that it’s a lot healthier than other sweets.
Exactly! Thank you.
That fudge muffin really looks so great to taste and eat. Now you have got me in the mood to eat a choco cupcake right now, but it is 1030 at night already!
lol! It’s never too late for dessert. 🙂
It looks tasty. You should try making how-to video of your recipe. Your audience will crave more 🙂
Thanks, I might do that!
Hahaha hopefully you’ll make better and better desserts from now on! I also suck at baking because you’re right! The science to it it too exact, anything could go wrong! XD
Exactly! Thank you