This is the BEST Vegan Baked Mac and Cheese recipe on the internet! It’s easy to make, gluten free, and soy free. I use FOUR cheeses, 2 homemade cheeses and 2 Daiya cheeses.
Click “Jump To Recipe” (directly below the title of this post) to skip the blog post and go directly to the recipe! You’ll miss out on helpful tips for this recipe though.
This is the Four Cheese Baked Vegan Mac and Cheese recipe that so many of you have been asking about ever since I showed it on my instagram stories!
It’s SO creamy, decadent, and delicious! I might like my mac and cheese a liiiittle creamier than most, so feel free not to use all of the cheese sauce. You can save some of the cheese sauce and use it to dip tortilla chips or veggies in. You want your children to eat their veggies?!! Let them dip it in some of this vegan cheese sauce and they’ll gobble their veggies up!
Four Vegan Cheeses??
That’s right! One of the reasons this recipe is the best vegan mac and cheese recipe on the internet is because I use FOUR delicious vegan cheeses. I use the Vegan Cheddar Cheese Sauce and Garlic and Herb Cream Cheese recipes I shared with you all in last weeks post. I also use Shredded Cheddar and Shredded Mozzarella Cheese from a vegan company called Daiya.
If you’ve never tried Daiya’s shredded cheeses, please do! They taste great and this is not a sponsored post. I specifically say to try their shredded cheeses because I’m not a fan of their blocks of cheese and slices of cheese. You might like them though, so go for it and try whichever one’s you prefer!
Don’t Want to Make 2 Cheeses From Scratch?
My two cheese recipes are ridiculously simple to make and use ingredients that are easy to find, but if it seems like too much work to make 2 cheeses from scratch then I recommend replacing my homemade Garlic and Herb Cream Cheese with a vegan cream cheese from a company called Kite Hill.
I have never used a Kite Hill product, but I’ve been seeing a lot of vegans on Youtube and Instagram using it, so I feel fine recommending it. Most people seem to love it.
No Store-Bought Vegan Cheese, No Problem!
I try to eat very little processed foods and do not recommend eating vegan processed cheese on a regular basis. I only eat Daiya cheese when making this Baked Vegan Mac and Cheese recipe or if I’m making quesadillas. Other than that, I only use my homemade cheese.
If you prefer not to use store-bought cheese, no problem! Try making this recipe only using my two homemade cheeses. I promise, it’ll be delicious. This can be a 2 cheese mac and cheese, 3 cheese, 4 cheese, whatever is easiest for you. It tastes best with all four cheeses though!
To Bake Or Not To Bake?
I grew up with my mom baking our mac and cheese and have become accustomed to seeing the lovely golden brown cheese on the top. It’s one of my favorite things about eating mac and cheese!
In this recipe I really just broil the top of the mac and cheese, rather than baking it, but you can skip this step if you’d like.
Gluten Free?
I exclusively use gluten free brown rice pasta when making pasta dishes. If you want to make this mac and cheese gluten free, then use gluten free pasta. Here is a brand I have used for years (remove adblock to view product)
Cooking Process Photos
Ingredients 
Add the cheeses to the pot 
Stir and allow the shredded cheese to melt 
Add cooked pasta, stir, and pour into a baking pan 
Broil until the top is golden brown 
Serve
Other Recipes You Might Like
Vegan Garlic Herb Cream Cheese
Chai Spiced Pumpkin Bundt Cheesecake
Spicy Braised Cabbage with Lemongrass
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The BEST Vegan Four Cheese Mac and Cheese Recipe ever!
- 1 16 ounce box pasta, cooked according to the box instructions and drained
- 1 batch or about 3 ½ cups of my vegan cheddar cheese sauce
- 1 cup of my homemade garlic & herb cream cheese or store-bought vegan cream cheese
- 1 ½ cups shredded Daiya Cheddar Cheese
- 1 ½ cups shredded Daiya Mozzarella Cheese
Place a large pot on medium heat. Once hot, add the vegan cheddar cheese sauce, shredded cheddar, and shredded mozzarella. Stir for about 3 to 5 minutes, or until most of the cheese is melted. You might still see small chunks of the shredded cheese, but that’s fine.
- Add the cooked pasta and vegan cream cheese. Stir until everything is mixed well.
- Pour this mixture into a baking dish. Place the oven on broil. Broil the mac and cheese until it is golden brown. Be sure to watch it because it can easily burn when using the broiler. It takes my oven about 4 minutes or so to get it golden brown.
- Serve.
Recipe Video
You can use more or less of the cheeses. If you want to use the full bags of shredded Daiya cheeses, then go for it! If you want to use less cheese sauce, less Daiya cheese, or omit the cream cheese, do it. This is a very versatile recipe. Make it to your liking.
Use gluten free pasta to make this recipe gluten free.
My recipes for Homemade Vegan Cheddar Cheese Sauce and Homemade Garlic Herb Cream Cheese are linked in the blog post above.
Never tried vegan mac n cheese but oh boy this looks too good. I also love baking mine.
Thank you! Yes, the crust you get from baking it is the beeeest!
Looks like a very delicious and healthy recipe, despite the name – Four cheeses. I love pasta, but never tried the glutenfri one. I’m sharing this recipe to my sister, I bet she’d love to try it. Thanks!
Thank you! I hope she enjoys it!
This vegan mac and cheese looks absolutely delicious! We are cutting down on meat and animal products in our lives so this looks like it would be a perfect solution!
That’s wonderful! Please give this recipe a try!
My friend wants to try the vegan lifestyle and would like to support her. This recipe will allow that and it looks great!
That’s wonderful and how nice of you to support her! Thank you, I hope she enjoys this recipe!
Mac and cheese rocks! Thank you for sharing this amazing vegan version of a classic dish. I look forward to giving it a go!
My pleasure. Thank you for the kind words!
This looks amazing. A must try!
Thank you!
I have dairy allergies that recently got worse so I can’t have any dairy or my asthma kicks in. I use the Daiya cheese on my pizza and it is not that bad.
It’s definitely a great alternative to real cheese!
Anything cheesy is yummy! We are not only ice cream lovers, we are cheese monsters too. So this should be delish.
I love cheese too!
yummy to look and I am sure yummy to taste! A good collection for my cooking list! Your photography is also amazing 🙂
Thank you so much!
I do not have problems with gluten, lactose or anything else, but I love when I find targeted recipes because they pay attention to any need without sacrificing taste!
Thank you so much!
I think my husband would really enjoy this. He loves super creamy and super cheesy stuff.
He’d definitely love it then!
Oh wow, I’ve never heard of Vegan Mac and Cheese before. This definitely looks really delicious and healthy. I would love to try this recipe!
Thank you!
This looks AMAAAAZING!!!
Thank you! I hope you give it a try!
My kids love Mac N Cheese and this would be a great recipe to try! Thanks for sharing!
I think they’ll love this recipe. Thank you!!
Wow! This recipe looks amazing! The vegan cheeses look and melt very nice, which isn’t always the case in my opinion! Thank you for sharing!
Thank you so much! My pleasure.
Wow! I didn’t even know there was such a thing as vegan cheese! This blog has completely blown my mind and although I’m not vegan, I just might try this one out!
Haha! Glad you know now! Thank you so much for the kind words 🙂
You had me at gluten-free! I LOVE finding a good gluten-free recipe. I’ve never tried making vegan mac and cheese but I’m definitely up for the challenge.
Lol, thank you! You’ll love this recipe!
Oh this looks so delicious! I will have to check it out .
I hope you do!! 🙂
I’d love to try this recipe because I love mac and cheese so much. It looks so delicious!
Please do! Thank you.
Wow i was really impressed that i am now able to eat a healthy recipe for mac and cheese.I really enjoy all of your recipes.
Thank you ❤️😊!!
This is super love! My mouth is watering. If all vegan recipes are as palatable as this, I would become a vegan. 😀
Thank you so much!!
I am thinking of doing something new and I am glad I was able to drop by this post. Now I can try this out and see for myself the result. Hopefully everything will be fine.
Awesome!
My kids love Mac and Cheese one of their favorites. I am saving your recipe sounds delicious.
Thank you! I hope they enjoy it!
Hi Monique,
Love your beautiful blog. I am tooling around to see how you laid it out because I upgraded to Kale Pro and am ooking to see how it look.s with a real life blog rather than the fake demo one. My blog is for people with IBS,so much of your gluten free recipes could help us, since IBS folks have a problem with fructan in wheat. Even tho we aren’t intolerant to gluten, the fructan in wheat causes us to have IBS attacks.. So what luck that I happened on your website while trying to find blog layout ideas. Two for one.. lol
Sorry for the late reply. Yes, it’s Kale Pro.