Dinner

In this blog post, I transform delicious hummus into an even more delicious creamy hummus sauce that is perfect for pasta. If you’ve been searching for a creamy pasta sauce that does not use cream or nuts, then this recipe will be a special treat…

I’ve been obsessed with pho since my first yummy, slurpy, bowl. The only issue is that in America, many of the Vietnamese restaurants claim to have vegan pho on their menu, but when you ask the right person, you find out they use pork in…

This is the tastiest vegan seafood boil sauce EVER! It makes everything taste amazing and I could literally drink the liquid…I might have actually done that, lol, but don’t tell anyone. My cajun seafood boil recipe is easy to make, uses a ton of delicious…

There are numerous vegan air fryer recipes that you could try out in the comfort of your home. However, one exceptional recipe is my Crispy Air Fried Cauliflower Steaks with White Peppercorn Gravy. This vegan air fryer recipe is quite easy to make and can…

Pasta with vegetables and cream cheese marinara…can you really go wrong with cream cheese, pasta, and marinara sauce?!! I think not! This is a super delicious and easy vegan recipe! Perfect for a quick weeknight dinner or a romantic meal for two. Children would also…

This is the BEST Vegan Baked Mac and Cheese recipe on the internet! It’s easy to make, gluten free, and soy free. I use FOUR cheeses, 2 homemade cheeses and 2 Daiya cheeses. Click “Jump To Recipe” (directly below the title of this post) to…

  This Kabocha Squash recipe is delicious, healthy, & simple, with only 6 ingredients! The squash is roasted until tender & simmered in an amazing coconut sauce.  It is the perfect side dish for dinner, but can also be a main course!      …

This is a delicious vegan stuffing recipe and it’s a perfect main dish, especially for the upcoming holidays!  Try this Eggplant with Sundried Tomato and Mushroom Stuffing for your next holiday dinner party.     Click “Jump To Recipe” (above ⬆️) to skip the blog…

  Click “Jump To Recipe” (above ⬆️) to skip the blog post and go directly to the recipe!  You’ll miss out on helpful tips for this recipe though.       Make this Harissa Roasted Cauliflower Steak as an entree for your next vegan holiday…

        What is Bok Choy Bok Choy is a variety of Chinese Cabbage with leaves that are semi-hard, smooth, with tapering leaves.  The flavor is mild and the texture is crisp (except for the soft leaves at the top).   You can…

I’ve really been loving Korean food lately.  I wrote an Instagram post not too long ago stating that my body weight was officially made up of 50% Kimchi!  I eat that delicious fermented cabbage with just about everything.  Hmmm….maybe I will share my recipe for…

        Spicy Potato & Cabbage Coconut Curry with Lemongrass With so much nonsense going on in the world, I am so grateful to have things in my life to take me away from it all…even if just for a moment.  Cooking has…