The Open Minded Approach to Plant-Based Eating
These cupcakes are fluffy, decadent, chocolatey, vegan and gluten free! This is the perfect dessert to bring to a party or make them whenever you need to satisfy your chocolate sweet tooth. Easy Peasy Fudge Brownie Cupcake I love how […]
If you have never tried any of my recipes yet, that needs to change right now. This recipe is a game changer! Healthy, vegan, soy-free, 3-ingredient, homemade Caramel Vanilla Bean Ice Cream! I have seen a lot of vegan ice cream recipes on […]
This creamy vanilla Cream Pie with Pecan Crust is No-Bake, Vegan, Gluten Free, Soy Free, and absolutely delicious! This is a great dessert for any time of the year, but especially during the hot summer months. Vanilla Cream Pie with Pecan Crust […]
What is Bok Choy Bok Choy is a variety of Chinese Cabbage with leaves that are semi-hard, smooth, with tapering leaves. The flavor is mild and the texture is crisp (except for the soft leaves at the top). You can […]
Strawberry, Beet, Ginger Smoothie Isn’t the color of this Strawberry, Beet, Ginger Smoothie amazing?! I promise, it looks this vibrant in real life thanks to the beautiful beets used in the recipe. I’m not a huge fan of beets so you don’t have […]
A healthy alternative to Jamaican Jerk Chicken! If you love Jamaican food then definitely make this recipe! This Jerk Spiced Eggplant uses meaty eggplant, a flavorful jerk marinade, and delicious curry seasoning to make this the ultimate vegan jerk recipe! […]
This homemade Tahini Vanilla Bean ice cream recipe is so simple that even kids can make it! No need to churn or buy an ice cream maker. This recipe is perfect to use for ice cream cakes or ice cream sandwiches. […]
Health Benefits Celery Lemon Pineapple Smoothie: Celery contains antioxidants and polysaccharides that are known to act as anti-inflammatories, especially flavonoid and polyphenol antioxidants. When researchers from the Department of Nutrition and Food Science at Helwan University in Egypt fed rats celery […]
This Roasted Potato Salad with Watercress and Chipotle Cream is the best potato salad recipe I’ve made so far! It is a perfect accompaniment to grilled food, or any meal you make. It is also an excellent main dish, maybe with some sautéed greens […]
Blackberry Pineapple Cake Baking really is a science, especially when you get into vegan and gluten free baking. I made this cake twice and both times it came out perfect, moist, and AMAZING. Twice! This was the second vegan, […]
I’ve really been loving Korean food lately. I wrote an Instagram post not too long ago stating that my body weight was officially made up of 50% Kimchi! I eat that delicious fermented cabbage with just about everything. Hmmm….maybe I will share my […]
Spicy Potato & Cabbage Coconut Curry with Lemongrass With so much nonsense going on in the world, I am so grateful to have things in my life to take me away from it all…even if just for a moment. Cooking has […]
Kale, Ginger, Pineapple Smoothie This smoothie is healthy, fruity from the pineapple juice, and has slight a zing from the fresh ginger. Give it a try! Health Benefits Of This Smoothie Ginger is a powerful medicine that just might […]
These Chocolate Sunflower Butter Cups are the perfect No-Bake Dessert! They can be made in no time and taste amazing. Chocolate Sunflower Butter Cups I love the taste of this dessert with sunflower seed butter. Sunflower butter is nothing more than […]
Coconut Curry with Cardamom and Garlic I could eat curry everyday. Jamaican curry, Indian curry, Malaysian curry. I’m obsessed! This Coconut Curry with Cardamon and Garlic is very tasty. Many curry recipes can be very time consuming to make, but I wanted […]
My name is Monique and welcome to Daytime Vegan! I am a chef & health mentor. I create delicious global inspired vegan recipes to encourage you to eat more plant-based foods, even if you’re not 100% vegan!
I started this lifestyle in order to heal my disease, Endometriosis, and my Ovarian Cysts.
Adding more whole plant foods to my diet, & decreasing the amount of meat & processed foods I consume, was the best decision I could have made for my health. Daytime Vegan focuses on nutrition, not calories. Consuming mostly Whole Plant Foods on a daily basis is key to good health.
Learn more in the ABOUT Section.
This homemade Tahini Vanilla Bean ice cream recipe is so simple that even kids can make it! No need to churn or buy an ice cream maker. This recipe is perfect to use for ice cream cakes or ice cream sandwiches. […]
Blackberry Pineapple Cake Baking really is a science, especially when you get into vegan and gluten free baking. I made this cake twice and both times it came out perfect, moist, and AMAZING. Twice! This was the second vegan, […]
These Chocolate Sunflower Butter Cups are the perfect No-Bake Dessert! They can be made in no time and taste amazing. Chocolate Sunflower Butter Cups I love the taste of this dessert with sunflower seed butter. Sunflower butter is nothing more than […]
This Fruit with Sweet Lemon Cream is a great beginners dessert recipe. It is vegan, gluten free, and the perfect remedy for this hot weather! This summer is no joke. No. JOKE. It’s hooooot in Atlanta right now! It upsets […]
A Cake with Vegetables?!! I’ll have to redo these photographs because they do not do justice to this yummy Zucchini Carrot Cake! This cake is super moist and flavorful and most people won’t believe you when you tell them it has carrots […]
